No kitchen is complete without a bread knife, one of the three knives every kitchen needs, along with a chef's knife and a pairing knife.
This bread knife is ideal for slicing all types of breads, large fruits like pineapple and watermelon, hard-skinned vegetables, as well as roasts, especially those with crackling.
The Wusthof 'Classic' line is the most popular line that Wusthof offer, featuring a triple-riveted handle made from a dense synthetic material called Polyoxymethylene, a fully exposed tang and a full bolster that add weight and balance. They are also curved at the butt end to prevent your hand from slipping.
Wusthof started in Solingen, the 'city of blades', over two hundred years ago by the Wusthof family. Now seven generations later, the company is still family owned, and renowned for making some of the best kitchen knives of the highest quality and durability.
