


Homemade Tahini

Jazzarieh: Pumpkin Dessert

Date Syrup

Zaatar: Lebanese Thyme Mix

Lebanese Kaak

Lebanese Fig and Sesame Jam

Kishk: Fermented Wheat and Yogurt

Makdous (Pickled Eggplant)
Makdous is pickled eggplant (aubergines), soaked in olive oil and mixed with walnut, garlic, & red chili. In the Middle East, especially in Lebanon, Syria, and Palestine, it is part of many people’s breakfast mezze with labne, cheese, zaatar, or eaten later as a nutritious snack.

Barazek (Sesame Cookies)
One of the most awaited seasons in Lebanon is Fall. Why? Because it’s the time for simple delicacies to be enjoyed along with a cup of tea, cool weather and a soft blanket. It’s the time of year where your mothers, aunts and grandmothers are stocking their hiding...

Lebanese Bread (Pita Bread)
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