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While homemade tahini can have a more grainy texture and a darker color than store bought, minimal effort is all you need for a more flavorful outcome. Seeing only a few ingredients are required to prepare the versatile paste, buying the final product will seem like a rip-off! It is uncommon for Tahini to be consumed without additives as it can be intense. Most dips and sauces with Tahini as the main ingredients will usually pair it with lemon to add tanginess to its earthy palette.
You might think that using tahini in your sweet creations is westernized. However, one of theeasiest tahini based desserts Debes bi Tahini is surely part of your childhood favorites. If you’re ready to unpack the flavors of the middle east, plug in your processor, grab some sesame and you’re good to go.
Preparation Time and Cooking Time: 15 mins
Serves : 150-200ml