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Debes bi Tahini

Good food is very often, even most often, simple food.”- Anthony Bourdain
Debes bi Tahini

“Good food is very often, even most often, simple food.”- Anthony Bourdain A simple dessert present in our most early childhood memories, found on the countertop of most Lebanese households to this day. A combination of earthy, nutty and creamy flavors. Satisfying and sugar-free, it only takes a couple of seconds to get ready! Do we need to drop any more hints before you guess Debes bi Tahini?

Yes, Debes bi Tahini! After any meal, whenever you get the urge to have anything sweet, the first thing on hand to satisfy any craving is Debes bi Tahini. It is truly impressive how combining the right ingredients can create simple delicacies that stick with you for a lifetime. What you need to make this recipe is in the name: Debes (molasses) and Tahini. You still need to measure it up and mix before dipping in your bread

Preparation Time and Cooking Time: 5 minutes

Serves : 6 servings of 30ml

Ingredients you will need


  • Bowl





  1. Add Tahini to molasses and mix together until combined. Dip in your bread and enjoy!

Questions and tips

  1. Any molasses can be used for this recipe. Choose among grapes, carob, date or any other molasses according to your preference.
  2. You can use more or less Tahini as per your taste and how much you enjoy the intense flavor behind Tahini.
  3. You can prepare your own Tahini by following this recipe


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