How to Make

Lebanese Bread (Pita Bread)

There aren’t many things that can open the heart more and bring a smile like smelling warm, fragrant home-baked pita bread! (Khebez in Arabic) There’s also the added excitement of seeing the dough puff up in the oven.

Toum (Garlic Sauce)

This creamy garlic sauce and dip (also known as toum, a traditional Lebanese dip), goes perfectly with grilled meats and chicken or as an egg-free alternative to mayonnaise. With just garlic cloves, lemon and oil, you can transform garlic into a fluffy taste of paradise. One important note to consider...

Tomato Sauce

Easy and simple tomato sauce in a flash.

Canned Pickles

If you’re in love with pickles but don’t want to be spending all that money on buying a new jar a day for your secret obsession? It’s a good thing then that pickles are extremely easy to make at home! We kept our recipe quite simple, but you can add flavors...

Manoush Dough

Making pizza dough might seem intimidating but it doesn’t require advanced cooking skills or expensive gadgets to make a delicious homemade pizza. This easy recipe doesn’t require the dough to rise and it can be finished in around 45 minutes.

Labneh (Cream Cheese)

Labneh is a staple food in the Levant and it doesn’t matter what’s for breakfast, you’re bound to find a plate of labneh on the table. It is very easy to make, lighter than cream cheese, and low in lactose. Labne and zaatar were made for each other and when...

Laban (Yogurt)

Laban is side plate with a variety of Lebanese specialties such as with eggs for breakfast, stuffed grape leaves for lunch, or even as a late night snack as a drink (just pour into a glass, put half a teaspoon of salt and mix well!) It is also the foundational...

Shanklish (Aged Cheese)

Shanklish is a Middle Eastern aged cheese made from yoghurt whey and shaped into balls. Once matured, it is coated in dried thyme or chilli. These cheese balls are great by themselves but to really enjoy them, mix them with some chopped tomatoes and onions and drizzle generous amounts of...

Olives

Everyone loves olives but sometimes you read the back of the jar and realize there are added ingredients that diminish the healthiness and taste of the oil that don’t need to are a great snack that you can easily brine at home. All you need is water and salt to...

Apple Cider Vinegar

Apple cider vinegar is a natural product that you can use either in the kitchen as a dressing or around the home as a cleaning agent, or for a dozen other reasons! You can choose to use either whole apples or apple scraps (the peel and core), depending on your...

Jam

The beauty of making your own jam is not only is it easy but you can adjust the sugar levels to a healthier level or substitute the sugar for something else entirely, like stevia or fruit juice. If you’re feeling adventurous you can even experiment with different combinations to get...

Tomato Paste

This homemade tomato paste is very basic because it only contains one ingredient, tomatoes! And it’s way more delicious than nearly any other tomato paste you can purchase from a supermarket. If you want to can it, then that’s an option as well as you can add any additional flavors...

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How to Make

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