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Fibrox Pro Santoku Knives by Victorinox


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Victorinox Fibrox Pro Santoku Knives

A Santoku knife is the Japanese version of the Western 'Chef's' (aka 'Cook's') knife. However, there are slight differences, as the santoku knife:

  • has grooves that help separate food from the blade when cutting;
  • Is a couple of inches smaller and therefore lighter; and
  • can't be rocked back and forth like a chef's knife as it has a straight blade.

The santoku knife is extremely versatile and its sharp edge allows it to be used for slicing, dicing, or mincing herbs, vegetables, cheeses, meats or fish.

The Fibrox collection by Victorinox is a series designed for professionals and is seen in many a chef's kitchen. Their affordability and durability that makes them so popular in restaurants around the world also makes them just as prized by home cooks.

Victorinox is the famous Swiss company that patented the original swiss army knife 130 years ago. Today, it is a global company that not only makes army knives but also household and professional knives, among other products. 

Features & Specifications

  • The blade: It is made from high carbon stainless steel and stamped from cold-rolled steel. The bolsterless edge for use of entire blade and ease of sharpening
  • The handle: These patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort, and NSF approved
  • Though dishwasher safe, hand washing is recommended
  • Lifetime warranty against manufacturer defects
  • Made in Switzerland
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