Though a boning knife is not an essential knife like a chef's knife or paring knife, it is a nice luxury to own for someone who debones meats and chickens on a regular basis or deals with large cuts of meat.
Crestware has been serving the cookware industry since 1986 and has since become a supplier of a range of commercial smallwares, flatware, and china. One of the best things about Crestware is that they manufacture domestically, and they have two distribution points located on either side of the country (North Salt Lake, and Miami).
