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A stew pot and stock pot are used interchangeably in many kitchens as they are very similar. A slight difference is that stew pots are generally shorter and wider to offer greater surface area to assist in boiling, while stock pots are taller and narrower to assist in simmering. In any case, both are great for boiling water, steaming vegetables, and preparing stocks.
This stew pot by Mauviel is a great display piece. It has 1.5mm body thickness and a stainless steel interior and handle, and comes with a lid.
The Mauviel family company has been creating copper cookware in Normandy, France for nearly 200 years. They are famous for their hand made, expensive, top quality copper cookware, catered mainly for professional chefs and commercial kitchens. In recent decades they have branched out to stainless steel and cast iron and their excellent workmanship is now available to home chefs.
Features & Specifications
Mauviel M'150s 6.1 Qt (5.7") Stew Pot & Lid is backordered and will ship as soon as it is back in stock.
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