Pressure cooking, the only method recommended safe by the U.S.D.A. for canning low-acid foods, allows you to preserve meats, vegetables, and fruits with confidence.
This canner features an easy-to-read dial gauge to ensure accurate pressure control. The air vent/cover lock allows pressure to build only when the cover is closed properly and it prevents the cover from opening until the pressure has safely reduced. It is constructed of extra strong, warp-resistant aluminum.
An accompanying rack fits down into the pot to keep jars up off the bottom, so that liquid can circulate underneath.
If you prefer to use the water bathing method instead of pressure cooking, then you can just use this pot as a boiling water canner.
Features & Specifications
- Measures approximately 15.4 x 15.1 x 14.8 inches
- 16 Quart Liquid Capacity (21.8 Liters)
Regular mason jar Capacity: 24 half-pints, 20 pints, or 7 quarts (half-pints and pints only for boiling water processing).
- Suitable for use in high altitude areas with a deluxe pressure dial gauge that registers precise processing pressures.
- The lid is not immersible.
- Warranty: 12 Year
- Brand: Presto