Left Continue shopping
Your Order

You have no items in your cart

Fibrox Pro Flexible Boning Knife (6" / 15cm) by Victorinox


Victorinox Fibrox Pro 6" (15cm) Flexible Boning Knife

A boning knife is the ideal knife for boning chicken or ham, or trimming fat and sinews -cooked our uncooked - as other knives can easily become blunt when working close to the bone. The tapered, pointed blade makes it safe and easy to work closely around joints, while the slender shape of the blade enables the user to pierce the flesh and follow closely to the contour of the bone.  

The Fibrox collection by Victorinox is a series designed for professionals and is seen in many a chef's kitchen. Their affordability and durability that makes them so popular in restaurants around the world also makes them just as prized by home cooks.

Victorinox is the famous Swiss company that patented the original swiss army knife 130 years ago. Today, it is a global company that not only makes army knives but also household and professional knives, among other products. 

Features & Specifications

  • The blade: It is made from high carbon stainless steel and stamped from cold-rolled steel. The bolsterless edge for use of entire blade and ease of sharpening
  • The handle: These patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort, and NSF approved
  • Though dishwasher safe, hand washing is recommended
  • Lifetime warranty against manufacturer defects
  • Made in Switzerland
View on Amazon

Essential to Health

Not made in labs but made with love.

Our Mission
Follow us
Share Your Recipe
Chat With Us