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A boning knife is the ideal knife for boning chicken or ham, or trimming fat and sinews -cooked our uncooked - as other knives can easily become blunt when working close to the bone. The tapered, pointed blade makes it safe and easy to work closely around joints, while the slender shape of the blade enables the user to pierce the flesh and follow closely to the contour of the bone.
Fibrox Pro Flexible Boning Knife (6" / 15cm) by Victorinox
is backordered and will ship as soon as it is back in stock.
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