Fibrox Pro Santoku Knives by Victorinox

Victorinox Fibrox Pro Santoku Knives

A Santoku knife is the Japanese version of the Western 'Chef's' (aka 'Cook's') knife. However, there are slight differences, as the santoku knife:

• has grooves that help separate food from the blade when cutting;
• Is a couple of inches smaller and therefore lighter; and
• can't be rocked back and forth like a chef's knife as it has a straight blade.

The santoku knife is extremely versatile and its sharp edge allows it to be used for slicing, dicing, or mincing herbs, vegetables, cheeses, meats or fish.

Features & Specifications

• The blade: It is made from high carbon stainless steel and stamped from cold-rolled steel. The bolsterless edge for use of entire blade and ease of sharpening
• The handle: These patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort, and NSF approved
• Though dishwasher safe, hand washing is recommended
• Lifetime warranty against manufacturer defects
• Made in Switzerland