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A Santoku knife is the Japanese version of the Western 'Chef's' (aka 'Cook's') knife. However, there are slight differences, as the santoku knife:
The santoku knife is extremely versatile and its sharp edge allows it to be used for slicing, dicing, or mincing herbs, vegetables, cheeses, meats or fish.
Fibrox Pro Santoku Knives by Victorinox
is backordered and will ship as soon as it is back in stock.
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