The Wusthof Meat Cleaver is an excellent knife for butchering meat, fish and vegetables. It makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping.
The Wusthof 'Classic' line is the most popular line that Wusthof offer, featuring a triple-riveted handle made from a dense synthetic material called Polyoxymethylene.
Wusthof started in Solingen, the 'city of blades', over two hundred years ago by the Wusthof family. Now seven generations later, the company is still family owned, and renowned for making some of the best kitchen knives of the highest quality and durability.
Features & Specifications
- The blade is precision-forged from a single blank of high carbon stainless steel, laser-controlled, and hand-honed twice.
- The handle is triple-riveted and fully bolstered with a full tang for safety and strength, ergonomic handle design
- Great to chop and crush meats and other foods
- Made in Germany with a lifetime warranty