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How to Make / All Things Pickled

Makdous (Pickled Eggplant)

Makdous (Pickled Eggplant)

Makdous is pickled eggplant (aubergines), soaked in olive oil and mixed with walnut, garlic, & red chili. In the Middle East, especially in Lebanon, Syria, and Palestine, it is part of many people’s breakfast mezze with labne, cheese, zaatar, or eaten later as a nutritious snack.

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Canned Pickles

Canned Pickles

If you’re in love with pickles but don’t want to be spending all that money on buying a new jar a day for your secret obsession? It’s a good thing then that pickles are extremely easy to make at home! We kept our recipe quite simple, but you can add flavors...
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Olives

Olives

Everyone loves olives but sometimes you read the back of the jar and realize there are added ingredients that diminish the healthiness and taste of the oil that don’t need to are a great snack that you can easily brine at home. All you need is water and salt to...
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